Semiya Upma

Recipe Servings -2

Prep Time -10 Minutes

Cook Time -20 Minutes

Total Cook Time -30 Minutes

Difficulty Level -Easy

Ingredients of Semiya Upma

1. 2 Tbsp Oil
2. 1 tsp Mustard seeds
3. 1 tsp Cumin seeds
4. 1 tsp Peanuts
5. 1/2 tsp Sesame seeds
6. 1 tsp Urad dal
7. 7-8 Nos Curry leaves
8. 11-12 Nos Cashewnuts
9. 1 Nos Onion, chopped
10. 1/4 Cup Carrot, chopped
11. 1/4 Cup Beans, chopped
12. 1/4 Cup Peas
13. 1 tsp Ginger
14. 1 Nos Green chilli
15. 1 tsp Salt
16. 1/2 tsp Turmeric powder
17. 1 Cup Vermicelli
18. 1 Cup Water

• How to Make Semiya Upma

  • Heat oil in a pan.
  •                       
    
    Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
  •                        
    
    Saute them for a while and add onion. Mix thoroughly.
  • Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
                         .
    Add salt and turmeric powder and mix until yellowish in colour.
  •                        
    
    Slowly pour vermicelli in the pan.
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    Stir slowly, adding water as required.
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    Cover the pan for a while to let it cook on a medium flame.
  •                       
    
    Remove the lid and check if the water has evaporated.
  •                        
    
    Semiya Upma is ready to serve hot.
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  • Yummy isn't it...