Vegetable Biriyani

Ingredients

• 2 2 Cups Basmati rice
• 1/2 1/2 Kilogram Mixed Vegetables
• 4 4 Cups Water
• 1 Bay leaves
• 1/2 1/2 Teaspoon Shahjeera
• 6 6 Teaspoons Ghee
• 3 Onions sliced
• 2 2 Tablespoons Mint leaves
• 2 2 Tablespoons Coriander leaves
• 3 Ginger
• 8 cloves Garlic
• 3 Green chillies
• 2 2 Teaspoons Poppy seeds
• 2 2 Teaspoons Fennel
• 2 2 Teaspoons Coriander powder
• 2 2 Teaspoons Chilli powder
• 4 Cloves
• 4 Cardamom
• 5 Cinnamon
• Salt to taste

Instructions

1. Pour water and add cleaned rice in a vessel. Soak it for 15 minutes. Add salt and diced vegetables.
2. Heat ghee in a pan an add shahjeera and bay leaf. Add sliced onion and fry till brown. Add the ground masala, fry for 2 minutes. Add mint and coriander leaves. Add the contents of the pan to the rice and stir gently and close the lid.
3. Keep till the rice is cooked and mis the biriyani lightly before serving. Garnish it with nuts, raisins and boiled eggs.